Italian Dressing

Italian Dressing

Prep Time: 5 minutes

Cook Time: 1 hour

Yield: About 2 cups (475ml)

Ingredients

  • 1½ cups (350ml) Canna Olive Oil
  • 2 tbsp Italian Dressing Dry Mix
  • ½ cup (120ml) Apple cider vinegar
  • ¼ cup (60ml) purified water
  • 1 tbsp sugar
  • 1 tbsp pink Himalayan salt
  • 1 tbsp grated parmesan cheese
  • 2 tsp minced roasted garlic
  • 1 tsp fresh ground pepper
Italian Dressing

Method

  1. Add all ingredients to the CannaButter Machine, secure the head.
  2. Press Temperature → No Heat then press 1 Hour/Oil.
  3. Pour into a serving bottle. Use as a salad dressing or marinade.

Note icon Keeps for 3–4 weeks refrigerated.

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