Canna Coconut Oil

Canna Coconut Oil

Prep Time: 30 minutes

Cook Time: 2 hours

Yield: 2–5 cups (1180ml)

Ingredients

  • 7–14g botanicals (per cup, decarbed)
  • 2–5 cups liquified organic coconut oil
  • 1 tbsp lecithin (per cup)
Canna Coconut Oil

Method

  1. Add all ingredients into CannaButter Machine.
  2. Select 160°F/71°C → 2 Hours/Butter.
  3. Strain through CannaButter filter into molds or jars.

Note icon MCT oil preferred for neutral taste. Refrigerate or freeze for storage.

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