Tomato Sauce

Tomato Sauce

Prep Time: 5 minutes

Cook Time: 1 hour

Yield: About 5 cups (1200ml)

Ingredients

  • ½ cup (120ml) Canna Butter
  • 795g peeled ground tomatoes
  • 225g tomato paste
  • ½ cup sugar
  • 90ml white vinegar
  • ¼ cup water (divided)
  • 1 tsp salt
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ tsp mustard powder
  • 1 whole clove
  • Pinch celery salt
Tomato Sauce

Method

  1. Add ingredients to CannaButter Machine, secure the head.
  2. Select 160°F/71°C → 1 Hour/Oil.
  3. Pour into sauce bottle. Perfect for pasta, pizza, or dipping.

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