Slammin’ Salsa

Ingredients

• ⅔ cup (160ml) Canna Olive Oil
• 1–3 red onions, chopped
• 1–1½ bunches cilantro, chopped
• ½ cup (120ml) red wine vinegar
• 3 tbsp tomato paste
• ½ green, ½ yellow, ½ orange bell pepper (chopped)
• 6 Roma tomatoes, chopped
• 6–8 garlic cloves
• Juice of 4–6 limes
• 1–3 jalapeños (to taste), de-stemmed
• 1 bunch green onions
• Salt & pepper to taste